Avocado salad jelled

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Recipe by: soufiane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Small package lemon gelatin 8 oz Cream cheese, softened
1 c Boiling water 8 oz Crushed unsweeted pineapple,
2 Large avocados, peeled, cube 1 c Chopped pecans

Dissolve gelatin in boiling water. Chill until consistency of
unbeaten egg white. Combine avocado and cream cheese; beat at medium
speed of an electric mixer until blended. Stir in pineapple and
pecans. Combine avocado mixture with gelatin mixture; beat well. Pour
into a lightly oiled 8" square pan. Cover and chill until firm. 10-12
servings. Bon appetit, Hope--Sunnyvale, CA