Baby artichoke calvados saute

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: isbert

Rate this recipe (16 votes)

903 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Baby artichokes
1 1/2 lb Pork loin scallops
6 oz Butter; clarified
3/4 lb Apple slices
2 1/2 oz Green onions; sliced
1 1/2 ts Garlic; minced
1 tb Sage; chopped
3 oz Calvados (or other apple bra
Chicken stock; as needed
Salt; to taste
Garnish: sage leaves

Recipe by: Donald Cope, Doubletree Hotel, Monterey Wash, trim and
halve artichoke hearts. Store in acidulated water. For each serving,
saute 4oz pork in butter. Remove from pan and hold warm. Saute 8-10
artichoke halves in pan, about 5 minutes. Add portions of apples,
onions, sage, apple brandy and toss. Moisten with chicken stock and
season with salt. Add serving of pork and toss again. Remove to
serving plate and garnish with sage leaves.