Bacon and pepper sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
GRANAROLI (XBRG76A)
1/3 lb Bacon
1 Green pepper -- diced
1 Red pepper -- diced
1 Onion -- chopped
20 Milliliters
1/3 Stick butter
4 tb Olive oil
10 Plum tomatoes -- chopped
1/4 c White wine
1 Hot pepper halve -- seed
Garlic -- chopped
x Salt and pepper Saute bacon until almost crisp. Drain. Add
butter and oil. Saute onion and garlic. Add peppers and saute 5 min.
Add tomatoes and wine, cook 15 min. REMOVE HOT PEPPER. Season with
salt and pepper and serve over pasta. (wrv)
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
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