Main Ingredients:

12 large potatoes, skinned and diced1 large onion, chopped1 1/2 pounds bacon, chopped1 can creamed corn (15 1/4 ounce)2 cans evaporated milk (12 ounce)pepper to taste

Cooking Preparation of the Recipe:

Fry bacon until very, very crisp. Drain off fat. While bacon iscooking prepare potatoes amp; onion. Place potatoes amp; onion in largesauce pan, add water to cover, lightly salt if desired. Cook for10 minutes, or until done. Drain most of the water off then, witha potato masher, mash until about half of the potato chunks areleft. Add creamed corn, bacon, and evaporated milk. Mix well.Cook on low heat for another 30 minutes or so to blend flavors.Add pepper, if desired.

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