Bagel eggs
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Recipe by: adelice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Bagels
1 tb Butter
6 Eggs
1/2 c Shredded low-fat cheese
(Danbo or cheddar style)
1 Green onion, sliced
Pinch each salt and pepper
Cut bagels in half to make 2 rings. If necessary, trim to make holes
about 1 inch round. Spread butter over cut sides; place, cut side
up, on well greased rimmed baking sheet. Broil for 2 minutes or until
golden.
Turn bagels over; break egg into center of each. Sprinkle cheese,
onion, salt and pepper over each egg; bake in 350øF oven for 12 to 15
minutes or until whites are set and yolks are slightly runny. Makes 6
servings. Typed in MMFormat by cjhartlin#msn.com Source: Canadian
Living's Best Light Cooking.
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