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Recipe by: bartje
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See below ingredients and instructions of the recipe
2 cn Pork Beans (16 oz cans) 1/3 c Bottled Bar-B-Que Sauce
1/4 c Brown Sugar 1/4 c Golden Rasins
1/3 c Tart (Granny Smith) Apples 1/2 c Chopped Onion
8 ea Bacon Strips
Drain pork and beans and place into oven-proof bowl. Chop onion and
apples and add to beans. Also add Bar-B-Que sauce, brown sugar and
rasins. Mix together and lay bacon strips on top. Place in covered
grill and bake at 350 degrees for 1 to 1 1/2 hours.
Submitted By LAWRENCE KELLIE On 03-04-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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