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Recipe by: bartje
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See below ingredients and instructions of the recipe
2 cn Pork Beans (16 oz cans) 1/3 c Bottled Bar-B-Que Sauce
1/4 c Brown Sugar 1/4 c Golden Rasins
1/3 c Tart (Granny Smith) Apples 1/2 c Chopped Onion
8 ea Bacon Strips
Drain pork and beans and place into oven-proof bowl. Chop onion and
apples and add to beans. Also add Bar-B-Que sauce, brown sugar and
rasins. Mix together and lay bacon strips on top. Place in covered
grill and bake at 350 degrees for 1 to 1 1/2 hours.
Submitted By LAWRENCE KELLIE On 03-04-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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