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Recipe by: kyandra
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A tried and true recipe; 1 lg Onion, chopped
-always a big hit. 1/3 c Brown sugar
2 ea 31 oz. cans pork beans, 1/3 c Molasses
-drained 1/3 c Maple syrup
1 lb Bacon, diced and fried 1/2 c Catsup
Pour beans into a large casserole dish. Add the fried bacon, chopped
onion, brown sugar, molasses, maple syrup, catsup. Mix well and
bake, uncovered, at 350 degrees for about 1 1/2 hours or until most
of the liquid is cooked off but not dry. Note: This recipe doubles
easily. Get one of the huge cans of baked beans from Price Club and
double the remaining ingredients. Note: We tried this for July 4th
and they are good. Very rich! From: Fran Siebengartner (DKWJ78A),
Prodigy
Submitted By SHARON STEVENS On 12-18-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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