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Recipe by: marc-henri
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2 lb Ham, cut 1 inch thick 1/2 c Brown sugar
2 c Navy beans Salt and pepper
Cover ham with cold water. Cover. Simmer 30 minutes. Remove ham.
Cook beans, which have been soaked overnight, in ham broth 30
minutes. Cut ham in pieces suitable for serving. Place in baking
dish. Sprinkle with brown sugar. Cover with a layer of beans. Repeat
until all the ingredients have been used. Season to taste. Have the
last layer of ham. Bake in slow oven (325 F) 3 hours. 8 servings.
Mrs. C. Calvin Beegle, Hollidaysburg, PA.
Submitted By LAWRENCE KELLIE On 03-04-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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