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See below ingredients and instructions of the recipe
4 ea Catfish fillets (5 oz ea) 1/2 c Cracker meal
1/4 c Parmesan cheese 1 tb Lemon and herb seasoning
1 ea Egg 1 x Meuni`ere suace
1 tb Water
1. Thaw frozen fish accoding to package directions. 2. Beat Egg and Water.
3. Combine cracker meal,Cheese and seasoning; dip fish fillet in beaten
Egg. then roll in crumb mixture. 4. Pour Meuni`ere Sauce in shallow bakin
dish; place fillets in dish, turning once or twice to coat both sides
well. 5. Bake i preheated 350 F. degree oven 40 minutes. or until fish
flakes ea sily.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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