Baked cheddar toast
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Recipe by: bjarney
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Heavy or whipping cream
1 c Cheddar cheese; md, shredded
1/2 t Nutmeg
1/4 t White pepper
4 ea Eggs; lg, well beaten
12 ea Bread slices; white
In the top of a double boiler, combine the cream, cheddar, white
pepper, and nutmeg. Stir over hot water until the cheese melts and
the mixture is well blended. Remove from the heat and cool to
lukewarm. Generously butter a large baking sheet and set aside. Cut
the bread slices diagonally and dip each triangle into the cheddar
mixture. Place 1/2-inch apart on the baking sheet and bake until
browned and bubbly, about 15 minutes. Serve hot.
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