Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cooked grits 2 tb Butter, melted
6 oz (1 1/2 C) shredded Cheddar 1/2 ts Salt
-cheese 1/4 ts Paprika
2 lg Eggs, beaten 1/8 ts Ground red pepper
1 1/2 c Evaporated milk

1. Heat oven to 375'F. Grease twelve 4- oz ramekins or twelve 3-inch
muffin-pan cups. In large bowl, stir together all ingredients until
mixed. Divide mixture evenly among ramekins.

2. Bake 25 to 30 minutes or just until firm. Cool grits in ramekins 10
minutes. To serve, invert ramekins onto serving plates. (If using
muffin pan, invert pan onto aluminum foil; transfer Baked Cheese
Grits to serving plates).

Nutrition infonuation per serving-protein: 8 grams; fat: 10 grams;
carbohydrate: 11 grams; fiber: 1 gram; sodium: 237 milligrams;
cholesterol: 64 milligrams; calories, 166.

Country Living/June/94 Scanned fixed by DP GG

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