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Recipe by: adil
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See below ingredients and instructions of the recipe
4 Chicken breasts,split
1/4 lb Swiss cheese slices
1 cn Cream of celery soup
1/4 c Sherry
1 c Herb-flavored croutons
3 tb Butter
1. Arrange chicken in a greased 2-quart shallow baking dish; put
cheese slices over chicken. 2. Mix soup with sherry; pour over
cheese. 3. Sprinkle with croutons; dot with butter. 4. Bake in
preheated 350'F oven 1 hour, or until tender.
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