Baked chicken legs

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Recipe by: hamet

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chickenlegs with thighs and 4 pn Saffron
Backs. Salt, Pepper to taste
4 tb Oliveoil 18 oz Tomatoes,peeled,quartered
4 Garlic Cloves,peeled,halved 20 Olives, black
2 Bayleafs 2 c Wine,white dry
Estragon, to taste 2 c Chickenbroth
Thyme, Sage to taste

1.Salt and skin chickenlegs. Fry in hot oil till light brown;add the
wine and the broth, bring to a boil than let simmer.

2. Add the seasons,tomatoes and olives.Cover and simmer for about 1
hour. 3.Take chicken out and keep warm, por gravy through a sieve and
let it boil down to half the volume;about 10 minutes. 4.Add olives
back to gravy and pour over chicken and serve with bread. recipe by
C. Wulf translated by Brigitte Sealing Cyberealm BBS 315-786-1120