Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter -Salt and peppre to taste
1 tb Flour 1 pt Fresh shelled clams, minced
1 c Milk -Dry white wine to cover
3 tb Grated Swiss cheese 2 tb Bread crumbs
2 tb Grated Parmesan cheese 2 ts Chopped parsley
1/2 ts Dijon mustard 2 ts Chopped chives

To make sauce, melt butter in pan, add flour; Gradually add milk,
stirring constantly, and cook until sauce thickens. Add Swiss cheese,
1 tb Parmesan cheese, mustard, salt and pepper. Cook, stirring, until
cheese melts. Place clams in seperate saucepan. Add just enough wine
to cover; simmer 5 minutes or until wine has evaporated. Preheat oven
to 350. Combine clams and sauce, mix well. Spooon into scallop
cooking shells or ramekins. Blend bread crumbs, 1 tb Parmesan,
parsley and chives together; sprinkle over clam mixture. Dot with
remaining butter; place shells on baking sheet. Bake 15 minutes.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-11-94

Browse by categories