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Recipe by: klervi
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See below ingredients and instructions of the recipe
12 ea to 24 dove breasts
1 salt and pepper
1 flour
1/2 c butter or margarine
1/4 lb fresh mushrooms; sliced
1 md onion; sliced
1 cn (10-3/4 oz) cream of chicken
- soup
1 prepared brown rice
Salt and pepper dove breasts and lightly flour. Brown in skillet with
butter.
Arrange in glass baking dish and add pan drippings on top. Place sliced
mushrooms and onions on top of breasts. Top with cream of chicken soup.
Cover baking dish with aluminum foil.
Bake at 350 degrees F for 25 minutes. Uncover and continue baking for
15 minutes longer.
Serve in baking dish with brown rice.
_To Market, To Market_ The Junior League of Owensboro, Kentucky ISBN
0-9611770-0-4 Typos by Jeff Pruett
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