Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (5 to 6 lb) Whole bass 1/2 c Chopped and toasted almonds
-or red snapper, cleaned and 3 Eggs -- lightly beaten
-washed 2 tb Chopped fresh parsley
1/4 c Chopped onion 1 ts Dried tarragon
2 tb Butter 8 tb Butter
3 c Soft bread crumbs Salt and freshly ground
1/2 c Chopped celery -pepper -- to taste
1/2 c Chopped green onions

Preheat oven to 400~. Saute onion in 2 Tablespoons butter until soft.
Add bread crumbs, celery, green pepper, almonds, eggs, parsley and
tarragon and mix well. Stuff cavity of fish with mixture and sew
shut. Melt 8 Tablespoons butter, line a large shallow baking dish
with foil, and pour a little melted butter over the bottom. Place
fish on the foil and sprinkle with salt and pepper. Bake for 1 hour
and 15 minutes, basting frequently with remaining melted butter, or
until fish flakes easily with a fork. Do not overcook.
Serves 6.

5 Apr 1994

Recipe By :

From: Marjorie Scofield Date: 11-15-95 (12:04)
(160) Fido: Recipes

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