Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Salmon steak
1/4 lb Chopped mushrooms
1 md Onion, minced
2 tb Minced parsley
1/4 ts Tarragon
Pepper and salt
2 tb Butter (optional)
1/2 c Sherry
1/3 c Fine bread crumbs

Soak lid of clay cooker. Cut salmon in half and lay both pieces in
cooker. Sprinkle with mushrooms, onion, and parsley and tarragon
mixed. Add salt and freshly ground black pepper to taste. Dot with
butter and pour sherry around. Cover, put into cold oven and turn
temperature to 425F. After 30 minutes sprinkle crumbs over top and
bake 30 more minutes From Schlemmertopf recipe book. Formatted by
Linda Caldwell

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