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(. . . delicious-and no -clean up!)
----------------------FROM: CROCK.ZIP---------------------------
Wrap precooked ham in foil; place in CROCK-POT. Cover and cook on Low
for 6 to 12 hours. If desired, sprinkle ham with liquid smoke before
wrapping in foil. From Rival Crock-pot cook book, date unknown
Submitted By ROBERT MILES On 08-25-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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