Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 TB olive oil
1 onion, -- finely chopped
1 1/2 c orzo
1/2 c Kalamata olives, -- pitted
: and coarsely chopped
6 c chicken stock
1/2 c chopped fresh herbs, i.e.
: parsley, -- basil, oregano,
: th

In a saucepan heat olive oil over medium heat and cook onions until
tender. Add orzo and cook for 2-3 minutes. Add olives and 2 cups of
chicken stock and bring to a boil. Simmer for 5 minutes and 2 more
cups of chicken stock. Return to a boil and pour into a butter baking
dish.

Cover with foil and bake at 350 degrees for 20 minutes, stirring once.
After 20 minutes check orzo and if necessary add more stock and
continue to bake until tender. Sprinkle with fresh chopped herbs and
serve hot.

Yield: 4 servings

Recipe By :COOK'S CHOICE SEAN CATHY SHOW #CH1220

Date: Sun, 27 Oct 1996 20:59:38
~0500

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