Baked parsnips^
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Recipe by: elvirina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 md To 10 parsnips
2 c Milk
2 Eggs
Salt and pepper
Little nutmeg
Butter
Boil parsnips in salt water until tender. Be careful not to overcook
them as they get soggy. Cool; peel and slice longways and put in a
baking dish. Mix milk, eggs and seasonings,pour over, dot with
butter; bake at 325F, 45 minutes.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
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