Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Peaches
2 tb Butter or margarine
1 c Cookie crumbs
1/4 c Butter or margarine
2 tb Brown sugar
1 Egg yolk
2 tb Rum
1/4 c Madeira

1. Prepare peaches by peeling, cutting in half and removing pits.
Scoop out the center of peaches with melon baller to enlarge the area
where you removed the pits. 2. Grease a baking dish generously with 2
tablespoons butter or solid margarine. Use a dish that can also be
taken to the table for serving the peaches when cooked. 3. Lay
peaches, cut side up, in baking dish. 4. In a mixing bowl, mix the
cake or cookie crumbs, scooped out centers of peaches, 1/4 cup melted
margarine or butter, brown sugar, egg yolk and rum. Blend well.
Mixture will be very grainy and damp. Add more rum and butter to
reach correct consistency. 5. Fill cavity of each peach half with
crumb mixture and sprinkle the wine on top. 6. Bake in preheated
350-degree oven for 30 minutes, basting frequently with juices in
pan. Let set 5 minutes and serve.

Recipe By : Jo Anne Merrill

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