Baked pineapple pudding
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Recipe by: derminia
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Main Ingredients:
1 lg. can crushed pineapple
1/2 c. sugar
Pinch of salt
2 eggs
2 tbsp. flour
Cooking Preparation of the Recipe:
Cut 5 slices of bread in cubes. Fry in 3/4 cup of butter until crisp. Mix all ingredients and put in greased casserole. Bake at 350 degrees for 1/2 hour.
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