Baked trout with sea food
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Recipe by: arwa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea trout, 1 lb ea., cleaned
1/2 lb butter or margarine
2 tb flour
1 1/2 c wine, dry white
2 tb lime juice
3/4 c light cream
18 ea oysters
3/4 lb shrimp, peeled
Blend 1/2 lb melted butter or margarine, 2 Tbsp flour. Add 1-1/2 Cups white
wine, 2 Tbsp lime juice. Heat. Place trout into baking dish or pan.
Sprinkle with salt and pepper; pour sauce over fish. COver: Bake 10-15
minutes at 375 degrees basting 2 to 3 times. Add 3/4 C light cream, 18
oysters, peeled shrimp. Bake covered 20 minutes or until shrimp are cooked.
Recipe date: 11/29/87
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