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Recipe by: mingo
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See below ingredients and instructions of the recipe
1 Clove garlic, -- peeled
1 tb Dijon mustard
3 tb Balsamic vinegar
Salt and black pepper
-to taste
1 c Olive oil
Preparation : Put garlic in the food processor fitted with a steel
blade and add mustard and vinegar. Mix quickly. Add salt and pepper
to taste. Dribble oil into bowl slowly in a steady stream until it is
thick and creamy and all the oil has been incorporated. Add salt and
pepper to taste.
Recipe By : robert.foster#nashville.com
From:
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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