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Recipe by: mingo
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See below ingredients and instructions of the recipe
1 Clove garlic, -- peeled
1 tb Dijon mustard
3 tb Balsamic vinegar
Salt and black pepper
-to taste
1 c Olive oil
Preparation : Put garlic in the food processor fitted with a steel
blade and add mustard and vinegar. Mix quickly. Add salt and pepper
to taste. Dribble oil into bowl slowly in a steady stream until it is
thick and creamy and all the oil has been incorporated. Add salt and
pepper to taste.
Recipe By : robert.foster#nashville.com
From:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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