Balsamic vinegar chicken salad

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Recipe by: fleurinia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 TB olive oil
1/4 c finely chopped onion
1 TB garlic
1 lb boneless, skinless chicken
: breasts,
: sliced into 1/2-inch strips
1/4 c balsamic vinegar
1 TB honey
1 TB Dijon mustard
3 TB pine nuts
: Salt and pepper
: Mixed greens
: Fresh grated Parmesan
: cheese

Heat oil in large non-stick skillet and cook onion until tender. Stir
in garlic and chicken. Cook chicken until golden brown. Stir in the
balsamic vinegar and let simmer for 1 minutes. Stir in honey and
Dijon and toss to coat. Add pine nuts and season with salt and
pepper. Top mixed greens with chicken mixture and fresh grated
Parmesan.

Yield: 2 servings

Recipe By :HOW TO BOIL WATER SHOW #BW8302

Date: Wed, 16 Oct 1996 15:00:34
~0400