Baltic german beet relish - german recipe
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Recipe by: jÄrne
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 qt raw cabbage
1 qt beets,Cooked
2 c plus 2 tbsp. sugar
1 T salt
1 t black pepper
1/2 t red pepper
2/3 c prepared horseradish,Grated
1 white vinegar
Chop cabbage and beets. Add seasonings and horseradish. Mix
thoroughly. Cover with cold vinegar. Put into quart jars. Cover and
refrigerate. Will keep up to one year in refrigerator.
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