Bamboo shoots with snake slices
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Recipe by: nassredine
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Main Ingredients:
250g snake meat
winter bamboo shoots
Gan bamboo shoots
Cooking Preparation of the Recipe:
Cut the winter bamboo shoots and snake meat into slices.
Cut the Gan bamboo shoots into flower shapes.
Steep the snake slices in salt, MSG and flour for 20 minutes, then stir-fry in 4 fold hot oil.
Stir fry finely chopped garlic, drop in the Gan bamboo shoots then snake slices, bamboo slices and cooking wine; then add soup stock, salt, MSG, sesame oil and pepper, toss a few times.
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