Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Banana -- ripe 2 c Sugar -- divided
1 cn Frozen orange juice 1 cn Pineapple juice -- 46 oz
Concentrate -- 12 oz thawed 3 Bottles Lemon-lime soda, 2
1 cn Lemonade, frozen concentrate -liters each
6 oz Thawed Orange slice -- optional
3 c Warm water -- divided

In a blender or food processor, blend bananas, orange juice and
lemonade until smooth. Remove half of the mixture and set aside. Add
1 1/2 cup of warm water and 1 cup sugar to mixture in blender; blend
until smooth. Place in a large freezer container. Repeat with
remaining banana mixture, water and sugar; add to container. Cover
and freeze until solid. One hour before serving, take punch base out
of freeze. Just before serving, place in a large punch bowl. Add
pineapple juice and soda; stir until well blended. Garnish with
orange slices if desired. Yield: 16 to 20 servings. (3 quarts).

Recipe By : Taste Of Home

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