Banana cream.
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Recipe by: laila
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
75 g 3 oz dried, no soak apricots 300 g 10 oz low fat yogurt.
2 Ripe bananas.
Chop up the apricots and divide between four bowls. Puree the bananas
with the yogurt in a blender. Divide the yogurt mixture between the
bowls.
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