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Recipe by: teuvo
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See below ingredients and instructions of the recipe
2 c Mashed bananas -- about 4
1/4 c Milk
1 c Shortening
2 ts Vanilla
2 c Sugar
4 Eggs -- unbeaten
4 1/2 c All-purpose flour -- sifted
4 ts Baking powder
1 ts Salt
FROSTING
1/2 c Butter
8 oz Cream cheese
1 ts Vanilla
1 lb Sugar
Milk -- optional
Combine bananas and milk. Cream together shortening and vanilla;
gradually add sugar, beating until light and fluffy. Add eggs, one at
a time, beating well, mix until light and fluffy. Sift together
flour, baking powder, and salt. Add alternately with bananas and
milk to creamed mixture, beating some after each addition. Three 9"
pans, greased. Bake: 350F for 30-35 min.
Cream Cream Frosting: Combine butter, cream cheese, and vanilla. Cream
well. Gradually add powdered sugar (sift if lumpy), beating well. If
mixture is too thick to spread, add a small amount of milk.
Recipe By : Jennifer Perkins
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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