Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dairy sour cream
1 1/2 c Sugar
1/2 c Margarine or butter,
Softened
2 Eggs
1 1/2 c Mashed bananas (about 3
Large)
2 ts Vanilla
2 c All purpose flour
1 ts Salt
1 ts Baking soda
1/2 c Chopped nuts

Contributed to the echo by: Margarita Towns Originally from: Betty
Crocker's Cookie Book Banana-Sour Cream Bars Vanilla glaze

Heat oven to 375. Mix sugar, sour cream, margarine and egg in large
mixing bowl on low speed, scraping bowl occasionally, 1 min. Beat in
bananas and vanilla on low 30 sec. Beat in flour, salt baking soda
on med, scraping sides. Stir in nuts. Spread in greased and floured
jelly roll pan, 15-1/2x10-1/2x1 inch. Bake until light brown. 20 to
25 min. Cool. Frost with Vanilla glaze. Cut into bars, 2 x1. About 6
doz.

Vanilla Glaze

Mix 2 C powdered sugar, 1/4 C marg or butter, softened, 1-1/2 ts.
vanilla and 2 Tab. hot water. Stir in 1-2 teaspoons additional hot
water until smooth and of desired consistency.

Browse by categories