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Recipe by: melonia
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See below ingredients and instructions of the recipe
2 1/2 c Coconut milk
1/4 c Sugar
1/2 ts Salt
4 lg Bananas, peeled diagonally
-- sliced into 1 1/2" pieces
In a large saucepan, bring the coconut milk to a boil. Add the sugar
the salt cook for 3 to 5 minutes over medium heat. Reduce the
heat, add the sliced bananas, cover simmer for 5 minutes. Do not
stir, or the bananas will become mushy. Serve hot or cold.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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