Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef 1 ts Cumin
1 Garlic clove; minced 1/2 ts Salt
1 lg Onion; finely chopped 1/2 c Water
1 md Green pepper; finely chopped 1 cn 16-oz. red kidney beans with
4 tb Chili powder -liquid
1 tb Cider vinegar 1 cn 16-oz. crushed tomatoes (2
1/4 ts Allspice -cups)
1/4 ts Coriander Tabasco; to taste

Cook beef, garlic, onion, and green pepper in a skillet over med-high
heat, stirring frequently to break up meat. Cook until onion is soft
and meat has lost its pink color. Add remaining ingredients, except
Tabasco. Bring to boil. Cover and reduce heat. Add Tabasco. Simmer
for 45 mins., stirring frequently.

For thicker sauce and fuller flavor, add mesa flour. For the best
flavor, let simmer longer. Recipe can be doubled; freezes well.

Source: Ann Dunlap of Tampa, FL (TPA Trib, 2/24/94)
:: MM by Sue Woodward

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