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1 lb Beef, ground 1/2 c Catsup
1/2 c Onion; chopped 1 tb Worcestershire sauce
1/2 t Salt 2 tb Vinegar
1/4 ts Pepper 1/4 ts Hot sauce
28 oz Pork and beans
Brown beef and onion; pour off drippings. Add remaining ingredients;
mix well. Pour into a 1-1/2 quart casserole. Bake at 350 degrees
for 30 minutes.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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