Barbecued catfish
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Catfish; 1 lb. each 1 ts Worcestershire sauce
1/8 ts Paprika 1/4 c Vinegar
1/4 ts Salt 1/4 c Catsup
1/4 ts Pepper 1/2 c Oil, vegetable
2 tb Sugar
Clean, skin, and fillet fish. Combine remaining ingredients. Baste
fish with sauce. Place fish in a well-greased, hinged fish basket.
Place on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes
on each side or until fish flakes easily, brushing frequently with
the sauce.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 12-02-94
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