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Recipe by: fulgent
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See below ingredients and instructions of the recipe
Two 3 1/2-pound whole
Chickens
3 tb Dry rub #1
Barbecue sauce
Dry Rub #1---
1 tb Paprika, Hungarian
1/2 ts Celery salt
1/2 ts Sugar
1/2 ts Sage
1/2 ts Mustard
1/2 ts Chipotle powder
Mix all ingredients well and reserve in refrigerator, covered
tightly. Will keep for up to 2 weeks.
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