Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Pork butt 1 1/2 ts Oyster Sauce
1/4 ts Salt 1 1/2 ts Hoisin sauce
Dash of pepper 2 ts White wine
1 1/4 tb Sugar 1 tb Honey
2 ts Thin soy sauce 1 c Water (for roasting)
1 ts Roasting salt

1. Cut meat into pieces approximately 5" x 2"x 1"

2. Sprinkle meat with each of the remaining ingredients, except
water, mix well, and marinate over night (or for at least 5 hours) in
the refrigerator.

3. Pre-heat oven at 375 degrees.

4. In a roasting pan add 1 cup water. Place rack on top. Place pork
on rack and roast for 1/2 hour on each side. Total cooking time 1
hour. Baste 3 or 4 times. Do not cover.

NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1
week.

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