Barbecued salmon with blueberry salsa

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Recipe by: evan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pacific salmon fillet,
-about 1 1/2 lbs
Blueberry Salsa
1/2 lg Pink grapefruit
2 tb Red onion, finely chopped
1 Jalapeno Pepper, chopped
1 ts Honey
1 tb Lime Juice
1 c Blueberries, fresh or
-thawed
2 tb Fresh Cilantro, chopped

Description:

The best of the West Coast. Fresh salmon in in season July-September.
Today's frozen salmon is also excellent.
Instructions:

Section pink grapefruit amd discard membrane. Dice grapefruit and
mix with other salsa ingredients. Prepare the barbecue and oil the
grill well. Cut the salmon into 4 serving portions. Barbecue skin
down over medium high heat for about 10 minutes per inch of
thickness. Spoon salsa over salmon or serve on the side.

Source/Author: B.C. Salmon Marketing Council / type Bob Shiells

Nutrition: per: Serving
Calories: 265.8 Total Fat (g): 8.8
Protein (g): 38.0 Saturated Fat (g):
Sodium (g): 141.2 Cholesterol (mg):
: Carbohyrates (g): 10.0
Submitted By BOB SHIELLS On 08-07-95