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Recipe by: djenabou
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See below ingredients and instructions of the recipe
8 1/2 lb Spareribs 1/2 c Honey
36 Wings chicken 1/2 c Sesame seed
4 c Olive oil 4 ts Cumin
1 1/2 c Raspberry vinegar 2 ts Salt
1/2 c Fresh lemon juice 8 Cloves crushed garlic
Cut spareribs crosswise into 2-inch pieces and separate. Arrange with
chicken wings in roasting pan. Mix oil, vinegar, lemon juice, honey,
seeds, cumin, salt and garlic in processor to blend. Pour over
chicken and ribs. Cover and refrigerate overnight, turning
occasionally.
Prepare barbecue (low heat). Grill chicken and ribs until crisp and
cooked through, brushing with marinade and turning occasionally,
about 45 minutes. Serve immediately.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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