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Recipe by: gwellaouen
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See below ingredients and instructions of the recipe
1 c Tomato ketchup
1/2 c Cider vinegar
1 ts Sugar
1 ts Chili powder
1/8 ts Salt
1 1/2 c Water
3 ea Stalks celery, chopped
3 ea Bay leaves
1 ea Clove garlic
2 tb Onion, chopped
4 tb Butter
4 tb Worcestershire sauce
1 ts Paprika
1 ds Black pepper
Combine all ingredients and bring to a boil. Simmer about 15 minutes.
Remove from heat and strain. This is a table sauce to be served with
beef, chicken or pork. Do not cook things in it. (Makes about 2 1/2
cups sauce)
Source: Walter Jetton's LBJ Barbeque Cook Book, Simon
: Schuster
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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