Barbeque sauce
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Recipe by: vyvian
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Main Ingredients:
1 c. white vinegar
1 c. water
1 (14 oz.) catsup
1/3 c. sugar
2 tbsp. dry mustard
3 tbsp. Worcestershire sauce
2 tbsp. soy sauce
2 cloves garlic, split
Cooking Preparation of the Recipe:
Mix all ingredients together in saucepan. Bring to boil for 20 to 30 minutes. When cool, store in plastic container. Will keep for weeks. Refrigerate.
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