Barley mushroom soup (vegan)
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Recipe by: kenia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Chopped onions
1/2 c Chopped carrots
1/2 c Thinly sliced celery
3 c Sliced fresh mushrooms
5 c Water
1/2 c Barley
4 ts Vegtable broth powder
1/8 ts Garlic powder
Put vegtables in a large soup pot with a little water
and cook for 5 min stirring frequently. Add remaining
ingredients and bring to a boil. Cover reduce heat
to low simmer 1 hour. Nutrition (per serving): 62
calories, Total Fat 0 g (4% of calories) Source:
Lean and Luscious and meatless Page(s): 82 Date
Published: 7-26-93 :
D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith.
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