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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
3/4 c Durum semolina 1 tb To 2 water, if and as
1/4 c Barley flour Needed
1 Egg
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1 c Durum semolina 1 tb Vegetable oil, optional
1/4 c Barley flour 1 tb To 2 water, if and as
1 Egg Needed
Barley imparts a slightly sweet and malty flavor. Serve with a
variety of toppings. Per 1 cup Serving: 249calories 10.4g protein
46.g carbohydrate 0.5g fat 21.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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