Barm brack (bread)

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: khyree

Rate this recipe (9 votes)

426 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

/4 pt/ 125 ml/ 1/2 cup lukewarm milk1 tsp sugar1 tsp fresh yeast8 oz/ 250 g/ 2 cups plain flour1 tsp mixed spice, pinch salt 1 egg, 3 tbsp butter6 oz/ 200 g/ 2 cups mixed fruit(currants, sultanas, raisins, candied peel)1 gold ring (in greaseproof paper)2 oz/50 g/2 tbsp caster sugar

Cooking Preparation of the Recipe:

Knead lightly and place in a lightly-greased 7 in /15 cm diameter cake tin and allow a further 30 minutes rising time. Bake near the top of a pre-heated oven at gas mark 6, 400°F, 200°C for 45 minutes. On removing from the oven the brack can be glazed with a syrup made from 2 tsp sugar dissolved in 3 tsp boiling water.