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Recipe by: ruy
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See below ingredients and instructions of the recipe
1 sl Bacon 1/4 cn Corn
1/8 sm Onion 1/4 lb Fish
1/2 md Potatoe 1 c Water or milk
Cut bacon and onion small. Fry in pot until brown. Add corn, fish
or meat with a little water. Cook slowly until cooked. Add
potatoes about 1/2 hr before serving and cook until done. Season and
if using milk add just before serving. Heat but do not boil.
Submitted By ELEANOR MURRAY On 03-29-95
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