Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Jerusalem artichokes Fresh lemon juice
Lightly salted water Salt and pepper

Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable
that looks a bit like fresh ginger, and tastes like a cross between
potatoes and artichokes. We enjoy it very much in Israel.

To prepare jerusalem artichokes as a side dish, peel and cook in
boiling lightly-salted water for 1/2 to 1 hour, covered, until soft.

Add salt and pepper to taste, and sprinkle with lemon juice.

Source: Hanoch Bar-Shalom, Yediot Acharonot 23-Nov-94. Translated by
Gabi Shahar, December 1994.

Browse by categories