Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Yellow mustard seeds --
Coarsely ground
1/4 c Brown or yellow mustard
-powder
1/4 c Cold water
2 tb White wine vinegar -- or
Cider vinegar
1 ts Salt

INSTRUCTIONS: Grind the mustard seeds to the texture you desire.
(There is no ``correct'' texture.) Mix the mustard powder and ground
seeds with the water. Let sit for 10 minutes. Add the vinegar and
salt; blend well. Refrigerate overnight before us ing. Yields about 1
cup

Recipe By : `Lost Arts,'' by Lynn Alley (Ten Speed Press)

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