Basic salsa with any kind of dry chiles


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Recipe by: genova

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the sauce recipe


Cooking Preparation of the Recipe:

Yield: 4 servings
6 lg Chiles dry (morita or mulato
Or guajillo or any kind) if
The chiles are littles like
Jalapeños or serranos, use
15 chiles.
1/2 md Onion
1/4 c Vinegar
1 sm Clove of garlic
Salt
Vegetable oil
The kind of chiles that you use determine the final flavor, you can
experiment with different kinds or mixing the different kinds of
chiles. But this is the basic recipe for prepare salsas with dry
chiles.

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