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Recipe by: nacima
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 2 tb To 3 water, if and as needed
1 Egg
--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina 2 tb To 3 water, if and as needed
1 Egg
Per 1 cup serving: 235 calories 10.1g protein 42.2g carbohydrate 2.7g
fat 21.1mg sodium
This is for those of us watching fat intake.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
Submitted By CAROLYN SHAW On 04-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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