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Recipe by: nacima
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 2 tb To 3 water, if and as needed
1 Egg
--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina 2 tb To 3 water, if and as needed
1 Egg
Per 1 cup serving: 235 calories 10.1g protein 42.2g carbohydrate 2.7g
fat 21.1mg sodium
This is for those of us watching fat intake.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
Submitted By CAROLYN SHAW On 04-26-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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