Basics: couscous
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Recipe by: midence
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Vegetable or chicken stock
-or water
pn Salt
1 c Couscous
Basics for new cooks:
In saucepan, bring water and salt to boil; stir in couscous. Remove
from heat; cover and let stand for 5 minutes. Fluff with fork. Makes
3 cups, or 4 servings.
Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen
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